Sweet Potato Quinoa Pizza with Veggies Category: Baking, Brunch, Food allergy/sensitivity, Gluten-free, Nutrition, Vegetables, Vegetarian, Whole grain

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March 12, 2014

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March is National Nutrition Month®!!! This year’s theme is “Enjoy the taste of eating right”. Often, people have the idea that healthy foods do not taste good. Healthy foods can also be tasty. Of course, being creative will add deliciousness to the meal! Here’s a recipe ...

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Brussels Sprouts Hash with Poached Egg Category: Breakfast, Brunch, Gluten-free, Nutrition, Vegetables

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December 22, 2013

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To know what vegetables are in season, I usually just swing by the farmers market and see what are available. Few days ago, I saw some bunches of Brussels sprouts and I was excited that it’s that time of the year!!! Brussels sprouts are one of my favorite vegetables. You can incorporate ...

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