Chia seeds have become a popular “superfood” nowadays. Have you tried it before? The appearance of chia seeds is similar to that of poppy seeds. They are tiny black seeds. It’s commonly used as toppings in smoothies, salad, yogurt and desserts! What’s so great about chia ...
Read MoreMarch is National Nutrition Month®!!! This year’s theme is “Enjoy the taste of eating right”. Often, people have the idea that healthy foods do not taste good. Healthy foods can also be tasty. Of course, being creative will add deliciousness to the meal! Here’s a recipe ...
Read MoreTo know what vegetables are in season, I usually just swing by the farmers market and see what are available. Few days ago, I saw some bunches of Brussels sprouts and I was excited that it’s that time of the year!!! Brussels sprouts are one of my favorite vegetables. You can incorporate ...
Read MoreFresh and colorful vegetables contain various vitamins and minerals which are essential to our body. However, for some people who may have impaired digestive system or do not have adequate vegetables every day, incorporating vegetables into juice helps them obtain nutrients from vegetables in a ...
Read MoreBlueberries are in season now! Blueberries are one of the healthiest foods. They are good sources of vitamin C and fiber, loaded with antioxidants that can reduce risk of cancer. Blueberries make great muffins, pancakes and smoothies. You can also make vitamin water with blueberries! Why buy ...
Read MoreI have heard from people around saying that they hate kale. Some have never tried it. But I love kale! Previously, our blog talked about the queen of vegetables . This warm kale salad idea was inspired by a kale salad I had from Northern Spy Food Co., one of my favorite restaurants in NYC.... ...
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